Banana Buckwheat Pancakes

Ingredients:

• 1 cup (250 ml) brown rice flower
• 1 cup (250 ml) buckwheat flower
• 2 teaspoons (10 ml) baking powder
• 2 teaspoons (10 ml) baking soda
• 1 tablespoon (15 ml) cinnamon
• Dash Himalayan salt
• 2 cups (500 ml) water
• 1 banana
• 2 tablespoons (30 ml) grape seed oil
• 1 tablespoon (15 ml) maple syrup
• 2 teaspoons (10 ml) fresh ginger, grated
• Maple syrup for serving
• ½ cup blueberries for serving

Preparation:

• Place all ingredients; except for serving maple syrup & blueberries, in a blender. Blend on high speed until smooth. Pour batter into a bowl.
• Heat skillet. Use a small ice cream scoop to pour batter onto skillet.  Cook 1 minute per side, or until golden brown.
• Serve with maple syrup and fresh blueberries.

Serves 4